Mutton Curry Recipe | Delicious Mutton Masala Gravy Recipe to Savor

Mutton Curry Recipe|Delicious Mutton Masala Gravy Recipe

Mutton Curry, also known as Mutton Masala, is one of the most beloved dishes in Indian cuisine. With its aromatic spices, tender mutton pieces, and rich gravy, it is a favorite among non-vegetarian food lovers. Whether you're preparing a family meal or hosting a dinner party, this Mutton Curry recipe is sure to leave your guests asking for more.

In this blog post, we will guide you through an easy-to-follow method to prepare the perfect Mutton Masala Gravy, using simple ingredients that you can easily find in your kitchen.

Ingredients for Mutton Curry Recipe(Ingredients for Delicious Mutton Masala Gravy Recipe):

For the Marinade:

- 500g mutton (bone-in or boneless)

- 1/2 cup yogurt (preferably thick)

- 1 tbsp ginger-garlic paste

- 1 tsp turmeric powder

- 1 tsp red chili powder

- Salt to taste

For the Curry Gravy:

- 2 tbsp vegetable oil or ghee

- 2 medium-sized onions, finely sliced

- 2 tomatoes, chopped

- 2 green chilies, slit (optional)

- 1 tsp cumin seeds

- 1 bay leaf

- 1 stick cinnamon

- 2-3 cloves

- 1 tsp ginger-garlic paste

- 1 tsp coriander powder

- 1 tsp cumin powder

- 1 tsp garam masala powder

- Salt to taste

- Fresh coriander leaves for garnish

Step-by-Step Instructions for Mutton Curry:

Step 1: Marinate the Mutton

In a large mixing bowl, add the mutton pieces, yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well, ensuring the mutton is coated evenly. Cover the bowl and refrigerate for at least 1 hour, or overnight for better results.

Step 2: Prepare the Curry Gravy

Heat oil or ghee in a large pressure cooker or deep pan on medium heat. Once hot, add the cumin seeds, bay leaf, cinnamon stick, and cloves. Let them splutter for a few seconds, releasing their fragrance.

Step 3: Sauté the Onions

Add the finely sliced onions and sauté until they turn golden brown. This may take about 8-10 minutes. Stir occasionally to prevent burning.

Step 4: Add Ginger-Garlic Paste and Tomatoes

Once the onions are browned, add the ginger-garlic paste and sauté for another minute until the raw smell disappears. Now, add the chopped tomatoes and cook until they turn soft and mushy. You can also add a pinch of salt to speed up the softening process.

Step 5: Add Spices

Add the coriander powder, cumin powder, and red chili powder. Stir well and cook the spices with the tomato-onion mixture for 2-3 minutes until the oil starts to separate.

Step 6: Add the Marinated Mutton

Add the marinated mutton to the pot and cook for about 5-7 minutes, stirring occasionally, until the mutton turns slightly brown and is well coated with the spices.

Step 7: Add Water and Pressure Cook

Now, add enough water to make a thick gravy (about 2-3 cups depending on the consistency you prefer). Stir well, cover the pressure cooker, and cook on high heat for 4-5 whistles. If you're using a regular pan, cover and cook for about 40-45 minutes, or until the mutton becomes tender.

Step 8: Garnish and Serve

Once the mutton is cooked, check for seasoning and adjust salt if needed. Garnish with freshly chopped coriander leaves. Your aromatic Mutton Curry is ready to serve!

Tips for a Perfect Mutton Curry:

1.Slow Cook for Tender Mutton: 

To get the softest mutton, slow-cooking it is key. If you're not using a pressure cooker, simmer the mutton on low heat for a longer time to ensure it's melt-in-the-mouth tender.

2.Use Fresh Spices:

Freshly ground spices like cumin and coriander powder add an extra layer of flavor to your curry.

3.Adjust Spice Levels:

Depending on your preference, adjust the amount of red chili powder and green chilies.

4.Add Coconut Milk (Optional):

For a creamy texture, you can add some coconut milk towards the end of cooking.

Serving Suggestions:

Mutton Curry pairs wonderfully with naan, roti, or steamed rice. For a complete meal, serve it with a side of raita or a fresh cucumber salad. You can also enjoy it with some buttery parathas or jeera rice to enhance the flavors.

"Mutton Curry pairs wonderfully with naan, roti, or steamed rice. For a light start to your meal, enjoy it with a healthy side of Pohe Banane Ki Recipe, an easy and nutritious Indian breakfast option."

Final Thoughts on Mutton Curry/Delicious Mutton Masala Gravy Recipe:

This Mutton Curry recipe is a timeless dish that brings comfort and satisfaction in every bite. With the perfect balance of spices and a rich, flavorful gravy, it’s sure to become a staple in your cooking repertoire. Whether you're making it for a festive occasion or just a regular family meal, this Mutton Masala will surely impress everyone at the table.

FAQs about Mutton Curry:

Q1: Can I use boneless mutton for this recipe?

Yes, you can use boneless mutton. It will cook faster, and the curry will be easier to eat, though the flavor might slightly differ from bone-in mutton.

Q2: How do I store leftover mutton curry?

Store leftover mutton curry in an airtight container in the refrigerator for up to 3-4 days. You can reheat it on the stove or in the microwave.

Q3: Can I make this curry ahead of time?

Yes, mutton curry tastes even better the next day as the flavors have more time to meld together. You can make it in advance and refrigerate it for later use.

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