Chicken Momos Recipe | How to Make Momos at Home | चिकन मोमोज रेसिपी | Easy Momos Banane Ki Recipe

Chicken Momos Recipe | Momos Banane Ki Recipe (Step-by-Step)

If you’re a fan of Indian street food or Asian cuisine, then Chicken Momos are a must-try! These steamed dumplings are packed with flavorful minced chicken filling, wrapped in a thin dough, and served with spicy chutney. Making momos at home is easier than you think! Follow this simple and delicious recipe to prepare Chicken Momos like a pro.

Ingredients for Chicken Momos - 

For the Dough:  

- 2 cups all-purpose flour (maida)  

- ½ tsp salt  

- ½ cup water (or as needed)  

 For the Filling:  

- 250 g minced chicken  

- 1 medium onion, finely chopped  

- 2-3 garlic cloves, minced  

- 1-inch ginger, grated  

- 1 green chili, finely chopped (optional)  

- 1 tbsp soy sauce  

- 1 tbsp vinegar  

- ½ tsp black pepper powder  

- 2 tbsp chopped spring onions or coriander  

- Salt to taste  

 For the Momos Chutney:  

- 4-5 dried red chilies  

- 2 medium tomatoes, boiled and peeled  

- 2 garlic cloves  

- 1 tsp vinegar  

- Salt to taste

How to Make Chicken Momos at Home:

Step 1: Prepare the Dough  

1. In a mixing bowl, combine all-purpose flour and salt.  

2. Gradually add water and knead to form a soft, smooth dough. Cover with a damp cloth and let it rest for 20 minutes.  

Step 2: Make the Filling  

1. In a bowl, combine minced chicken, chopped onions, garlic, ginger, chili, soy sauce, vinegar, black pepper, coriander, and salt.  

2. Mix well until all ingredients are evenly combined.  

Step 3: Shape the Momos  

1. Divide the dough into small portions and roll them into thin circles (approx. 3-4 inches in diameter).  

2. Place a spoonful of chicken filling in the center of each circle.  

3. Fold the edges to form pleats and seal the top tightly.  

Step 4: Steam the Momos  

1. Grease a steamer plate or line it with cabbage leaves.  

2. Arrange the momos in the steamer, ensuring they don’t touch each other.  

3. Steam for 12-15 minutes on medium heat or until the momos become translucent.  

Step 5: Prepare Momos Chutney  

1. Soak dried red chilies in warm water for 10 minutes.  

2. Blend boiled tomatoes, soaked chilies, garlic, vinegar, and salt to a smooth paste.  

Tips for Perfect Chicken Momos :

- Ensure the dough is soft and pliable for easier rolling.  

- Do not overfill the momos to prevent them from breaking while steaming.  

- Use fresh ingredients for a flavorful filling.  

- If you don’t have a steamer, you can use an idli cooker or a large pot with a trivet.  

FAQs about Chicken Momos Recipe :

1. Can I make Momos without a steamer? 

Yes, you can use an idli cooker or a deep pan with a trivet and cover it tightly. Ensure to place cabbage leaves or parchment paper at the bottom to prevent sticking.  

2. How can I store leftover momos? 

You can refrigerate cooked momos in an airtight container for up to 2 days. Reheat by steaming for a few minutes before serving.  

3. Can I make vegetarian momos?  

Absolutely! Replace chicken with finely chopped or grated vegetables like cabbage, carrots, and bell peppers for a vegetarian version.  

4. Are momos healthy? 

Momos are a healthier snack option as they are steamed. For a low-calorie version, opt for whole wheat dough instead of all-purpose flour.