How to Make Paneer Momos at Home | Perfect Paneer Momos Recipe | पनीर मोमोज रेसिपी

How to Make Paneer Momos at Home | Paneer Momos Recipe | पनीर मोमोज रेसिपी

Paneer Momos are a mouth-watering snack loved by food enthusiasts across India. Whether you're hosting a party or craving some street-style food, this easy Paneer Momos recipe will win hearts! In this blog, we’ll walk you through an easy step-by-step recipe for making soft and juicy Paneer Momos at home. 

Why Paneer Momos?  

Paneer Momos combine the spiciness of street food with the creaminess of paneer, making it a vegetarian delight. Perfect for kids, parties, or even casual evenings, this recipe is both healthy and satisfying.  

Ingredients for Paneer Momos -

For Dough:  

- 2 cups all-purpose flour (maida)  

- 1/4 teaspoon salt  

- Water (as needed for kneading)  

For Filling:  

- 200 grams paneer (grated)  

- 1/2 cup finely chopped onions  

- 1/4 cup finely chopped cabbage  

- 2-3 garlic cloves (minced)  

- 1/2 teaspoon ginger paste  

- 1/4 teaspoon black pepper powder  

- 1 teaspoon soy sauce  

- Salt to taste  

Step-by-Step Recipe for Paneer Momos - 

Step 1: Preparing the Dough  

1. Take all-purpose flour and salt in a bowl. Mix well.  

2. Gradually add water and knead into a soft, smooth dough.  

3. Cover the dough with a damp cloth and let it rest for 20-30 minutes.  

Step 2: Preparing the Paneer Filling  

1. In a mixing bowl, add grated paneer, chopped onions, cabbage, garlic, and ginger.  

2. Season with black pepper powder, soy sauce, and salt. Mix well.  

3. Your flavorful paneer filling is ready!  

Step 3: Assembling the Momos  

1. Divide the dough into small, equal-sized balls. Roll each ball into thin circular sheets.  

2. Place a spoonful of paneer filling at the center of each sheet.  

3. Fold and pleat the edges to seal the momos. You can shape them into half-moons or dumplings.  

Step 4: Steaming the Momos  

1. Heat water in a steamer and grease the steamer plate with oil.  

2. Place the prepared momos on the plate, ensuring they don’t stick together.  

3. Steam for 10-12 minutes on medium heat.  

Serving Suggestions :

Serve the hot Paneer Momos with:  

- Spicy red chutney  

- Sweet chili sauce  

- Garlic mayonnaise  

Pro Tips for Perfect Paneer Momos :  

1. Roll the dough thin for soft and tender momos.  

2. Use fresh paneer for the best flavor.  

3. Add a dash of vinegar to the filling for an extra tangy taste.  

Frequently Asked Questions -

1. Can I make paneer momos without maida? 

Yes, you can use whole wheat flour (atta) for a healthier version.  

2. How long can I store Paneer Momos?  

Paneer Momos taste best when fresh, but you can refrigerate the filling for up to 2 days.

3. Can I fry Paneer Momos instead of steaming them?

Absolutely! Deep-frying or pan-frying the momos adds a crispy texture.