The Ultimate Meatloaf Recipe: A Comfort Food Classic

The Ultimate Meatloaf Recipe: A Comfort Food Classic

When it comes to comfort food, few dishes can rival the hearty, homey appeal of a well-made meatloaf. Whether it's a centerpiece for Sunday dinner or a weekday meal-prep staple, meatloaf is a timeless classic in American kitchens. This ultimate meatloaf recipe is designed to please the palate, satisfy the soul, and keep your family coming back for seconds. Let's dive into what makes this the best meatloaf recipe you’ll ever try.

Why Meatloaf Deserves a Spot on Your Table -

Meatloaf has been a staple in American households since the early 20th century, offering an economical and delicious way to stretch protein. Over the years, it has evolved from a simple dish into a gourmet meal, with countless variations tailored to different tastes. This recipe combines traditional flavors with modern techniques for a tender, flavorful meatloaf that’s anything but boring.

Ingredients You'll Need -

This recipe serves 6-8 people and takes about 1 hour and 20 minutes from start to finish.

For the Meatloaf

- 2 lbs ground beef (80% lean for the best flavor and moisture)

- 1 cup breadcrumbs (Panko or Italian-seasoned work great)

- 1/2 cup whole milk

- 2 large eggs

- 1 small onion, finely diced

- 3 garlic cloves, minced

- 1/4 cup ketchup

- 2 tbsp Worcestershire sauce

- 1 tsp dried thyme

- 1 tsp paprika

- 1/2 tsp salt

- 1/2 tsp black pepper

- 1/4 cup chopped parsley (optional)

For the Glaze

- 1/4 cup ketchup

- 2 tbsp brown sugar

- 1 tbsp Dijon mustard

- 1 tsp apple cider vinegar

Step-by-Step Instructions

1. Preheat Your Oven-

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Prepare the Meatloaf Mixture-

1. In a large mixing bowl, combine the breadcrumbs and milk. Let sit for 5 minutes to allow the breadcrumbs to absorb the liquid.

2. Add the ground beef, eggs, onion, garlic, ketchup, Worcestershire sauce, thyme, paprika, salt, pepper, and parsley (if using). Mix gently with your hands until just combined. Avoid overmixing, as this can make the meatloaf dense.

3. Shape the Meatloaf

Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, ensuring it’s compact but not tightly packed.

4. Make the Glaze

In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Spread half of the glaze over the top of the meatloaf, reserving the rest for later.

5. Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 45 minutes. Remove from the oven, spread the remaining glaze over the top, and return to bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).

6. Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful slice every time. Serve with mashed potatoes, roasted vegetables, or a simple salad.

Tips for the Perfect Meatloaf

1. Use a Meat Thermometer: This ensures your meatloaf is cooked to perfection without being overdone.

2. Don’t Skip the Resting Time: Letting the meatloaf rest prevents it from falling apart when sliced.

3. Customize the Flavor: Add grated Parmesan, chopped mushrooms, or your favorite herbs for a unique twist.

4. Freeze for Later: Meatloaf freezes beautifully. Wrap tightly in plastic wrap and foil before freezing for up to 3 months.

Why This Recipe Stands Out -

1. Balanced Flavors: The Worcestershire sauce and glaze add depth, while the breadcrumbs and milk keep the texture moist and tender.

2. Customizable: Perfect as-is, yet versatile enough to adapt to different preferences.

3. Family-Friendly: A hit with both kids and adults, this meatloaf is a true crowd-pleaser.

FAQs About Meatloaf -

1. Can I Use Ground Turkey Instead of Beef?

Ans: Yes! Ground turkey is a leaner alternative, but you may need to add extra moisture, such as an additional egg or a bit of olive oil.

2. How Do I Keep Meatloaf from Falling Apart?

Ans:The key is using a binder (breadcrumbs and eggs) and ensuring the mixture is well-combined but not overmixed.

3. What Can I Serve with Meatloaf?

Ans: Mashed potatoes, green beans, roasted carrots, or mac and cheese are all excellent choices.